Thank you for visiting my food and travel blog. Blogs are wonderful ways to stay in touch with friends and make potential like-minded friends. Most bloggers have an inner voice dying to get out and are sharers. You know – the world is divided into information givers and information takers. It is just the way it is.
Most bloggers do not make money. We do it because we are the info givers.
My professional and personal background is around art and food. I found it impossible to separate my skills and preferences into a private and vocational category. I had a contemporary art gallery for several years and when I retired I turned my attention to my love of food and cooking. I have been the food writer for The Sunday Mail in Brisbane, contributed a range of freelance stories on food and travel for the same paper including The Courier Mail and for the SBS magazine FEAST.
If you would like to receive regular updates without having to think of what I am up to and discovered in the world of food and art, then you can subscribe now. At the side of the blog you click on the field and it asks you to fill in your email address. You will be sent an email verifying you and then you will get automatic updates.
The long hours of teaching cooking at my cooking school and running my own contemporary art gallery is now all behind me I am completely free of obligations and business commitments and very happy to roam the world and share my experiences and knowledge to whoever it may help. Of course all opinions are mine alone and I am careful not to denigrate any one or any business, if I receive totally unsatisfactory service I will either contact the offender for an explanation or simply leave them off the blog.
Just one more bite of my culinary background, cooking, teaching, meeting amazing chefs and gaining access to their kitchens, e.g Ferran Adria of El Bulli in Spain, allowed me the luxury of gathering information. I also had access to food producers so I gained many inside stories of food production. I also diversified my services (I was no longer reviewing restaurants) to undertake food consulting to restaurants. So there you have it, a life immersed in food, art and travel.
Many bloggers are successful – in my opinion, because they focus strictly on one subject and I just cannot do that as my interests are still food, art and travel.
Quite recently I set up another home base, in the stunning Bay of Fires area in the most scenic and tranquil part of north eastern Tasmania. There I am more involved with cooking seafood, and a new hobby of fishing. I have a video on my Facebook page of catching fish and I must say that it is only there to prove to my Facebook friends that I have done it. They always see me when I am well groomed and apart from swimming and walking every day I am not at all sporty so I had to put the video there. I now admit the television fishing programmes are not as boring to me as they used to seem.