My friend Celia’s regular post of what is in my kitchen is always inspiring to keep track of our own busy kitchen.
I actually bought this whisk on the day I met up with Celia in Sydney at the Museum of Contemporary Art. I quite like the look and function of my new purple and pink kitchen whisk from the MCA shop – it is from Copenhagen and described on the box as a ‘sculpturesque’ space-saving whisk for the kitchen drawer or to hang on the wall.
Blue sheathed knife found on street on my walk, it was still in its plastic packaging so I know it was from Tarjay…
So took down the remaining round white plate on the other side before it went the way of the other one and put up our Indonesian rice strainer – its on the other side of the oven extractor hood just to add a bit of symmetry. They are at the right height for me to reach up and take them down use them to wash rice.
My friend Barb Heath has returned from her lovely Tunbridge house in Tasmania with some apple cheese (same texture as fruit pastes) that she made from her Cox’s Orange Pippin apples. Barb called over with this piece on the weekend and said she followed a recipe by Sally Wise.