We made it to the Melville Street Market in Hobart this past weekend. We live some four hours drive away so it is not possible to drop in each Sunday and since we had a special party to attend in Hobart on Saturday evening we decided to get up early on Sunday to visit the market and still head back in good time to the Bay of Fires. The market is held on Sunday mornings each week and very well patronised so I had to get used to queuing. Even though many Hobart residents are used to visiting the Salamanca Market on Saturdays to buy fruit, vegetables and comestibles this market is still filling a vital need for people to buy high quality food and plants from Tasmanian growers and makers.
It is a Farmers Market people, you must bring your own stylish shopping bag, French market bags, recycle bags or buy one from the market organisers, as plastic bags are a no no here. A couple more rules to follow and you will be set so leave your dog on a leash outside the entrance and there is no smoking allowed and the best rule of all is that as a stall holder, you must grow, pick, raise, produce, or extract within the geographical Tasmanian boundaries.
After we left the market we headed for a petrol station to buy a bag of ice to keep our fresh food cool.
We did not buy the peonies as they would droop on a long drive on a sunny day.